Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench

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Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench.

Echinacea purpurea (L.) Moench, a member of the Asteraceae family, is a plant rich in flavonoids, essential oils, phenolic compounds, saponins, polysaccharides and glycoproteins. The aim of the study was to evaluate the protein content in dried roots of Echinacea purpurea (L.) Moench after homogenization of roots with liquid nitrogen, extraction in 0.01 mol L-1 phosphate-buffered saline (PBS) a...

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Development, micropropagation and characterization of colchiploid of Echinacea purpurea (L.) Moench

To enhance the genetic resource base of Echinacea purpurea (L.) Moench, a tetraploid was developed by treating seeds with different concentrations of colchicine. For further multiplication, in vitro micropropagation through adventitious shoot induction and proliferation was achieved. Shoot buds were induced directly on adaxial surface of mature leaf tissues growing on MS medium supplemented wit...

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Diversity and Biological Activities of Endophytic Fungi Associated with Micropropagated Medicinal Plant Echinacea purpurea (L.) Moench

Echinacea is one of the top ten selling medicinal herbs in Europe and United States. Commercially available formulations may contain different plant parts of three species (Echinacea purpurea, E. pallida, and E. angustifolia). Our study evaluates the diversity of microbial community associated with healthy E. purpurea clones and their ability to produce defense compounds. We recovered and ident...

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Echinacea species (Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt.,Echinacea purpurea (L.) Moench): a review of their chemistry, pharmacology and clinical properties.

This paper reviews the chemistry, pharmacology and clinical properties of Echinacea species used medicinally. The Echinacea species Echinacea angustifolia, Echinacea pallida and Echinacea purpurea have a long history of medicinal use for a variety of conditions, particularly infections, and today echinacea products are among the best-selling herbal preparations in several developed countries. M...

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Use of Echinacea purpurea (L.) Moench as an additive in poultry nutrition

Background & Aim: Feed additives have been widely used to stimulate appetite, improve growth performance and immune system function in livestock nutrition. For many years antibiotics have been used in livestock production to improve growth performance. Following the ban on the use of antibiotic growth promoters in animal feeds in European Union and increasing demand for organic...

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ژورنال

عنوان ژورنال: Acta Pharmaceutica

سال: 2015

ISSN: 1846-9558

DOI: 10.1515/acph-2015-0036